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Nichola Fletcher’s Venison Cookery
by Nichola Fletcher🔥 Nichola Fletcher’s Venison Cookery : READ MORE 🔥
- Release date: August 1, 2007
- ISBN: 9781904057604 (1904057608)
- Publisher: Swan Hill Press
- Format: hardcover, 286 pages
- Author: Nichola Fletcher
- Language: english
About The Book
A delicious book to savor as well as an eminently practical venison manual No ordinary cookbook, Ultimate Venison Cookery shares Nichola Fletcher’s lifetime of experiences cooking with venison, including preparations. Fletcher eloquently explains why venison fits so perfectly into the modern lifestyle: Free range, healthy, lean, and full of flavor, it makes sensational rich dishes. It is also perfect for light, quick cooking, simple and succulent.”
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