2020年11月23日 12:25 AM #6456Anouk Nelsonゲスト
The Everything Pizza Cookbook
300 Crowd-Pleasing Slices of Heaven
by Belinda Hulin
- Release date: June 14, 2007
- Author: Belinda Hulin
- Format: paperback, 304 pages
- Publisher: Everything
- ISBN: 9781598692594 (1598692593)
- Genres: cookbooks, cooking
- Language: english
About The Book
Whether you’re partial to thick crust or thin crust, Neapolitan or Sicilian, you can’t go wrong with the 300 mouthwatering recipes in The Everything Pizza Cookbook.
Beginning with the history of pizza and its origin in Naples, Italy, The Everything Pizza Cookbook slices up everything aspiring pizza chefs like you want to know — from how to buy the correct equipment and the freshest ingredients to preparing an appetizing collection of pies, including:
Sweet Dough Pizza Crust
Pesto Sauce for Thin-Crust Pizza
Fire-Baked Six-Cheese Pizza
Chopped Salad Pizza
Clams Marinara Pizza
and Wild Boar Barbecue Pizza
Author Belinda Hulin offers pizza party tips, diet-breaking-worthy recipes, and pizzas to make with kids, as well as pizzas that meat lovers, vegetarians, and chocolate addicts will salivate over.
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