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Ginny Esquibel
ゲストMaple Sugar: From Sap to Syrup
The History, Lore, and How-To Behind This Sweet Treat
by Tim Herd🔥 Maple Sugar: From Sap to Syrup : CLICK HERE 🔥
- Genres: cookbooks, cooking, history, food, reference, nature, science
- Format: paperback, 144 pages
- ISBN: 9781603427357 (160342735X)
- Author: Tim Herd
- Release date: February 26, 2011
- Publisher: Storey Publishing, LLC
- Language: english
About The Book
Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Herd explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Herd also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.
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